A cheese rant
Disclaimer: This is not in any way a tech-related post. So, I had a bad supermarket experience a little while ago. I went with a list and things should have gone smoothly. In fact, they did not. At least 11 things went wrong, and I'll share the biggest issue with you. First let's air Wisconsin's dirty laundry. The cheese in this state sucks. And THEY ARE KNOWN AS THE CHEESE "F*CKING" STATE! Why does the cheese suck? Two reasons. 1. Although most Wisconsiners are strong in their European heritages (German, Irish, Danish, etc.) they seem to have forgotten their ancestors' cheese-making secrets. They are obsessed with making duplicates of their fathers' cheeses, but much like an aging Xerox machine, the copies are all wonky compared to the originals. Havarti, Gouda, Edam, Brie, Irish cheddar, Goat's milk, you name it, Wisconsin's got a sh*tty version of it. They all taste like bland, dirty water. 2. Wisconsiners have, in fact, contributed so...